Old Chengdu Restaurante Cinese Sichuan Menu (Updated 2026)

Welcome to Old Chengdu Restaurante Cinese Sichuan, a culinary gem nestled in the heart of Rome. This restaurant specializes in authentic Sichuan cuisine, promising a rich tapestry of flavors that transport diners straight to Chengdu. The menu features an array of enticing antipasti, including Involtini Primavera and Nuvolette di Gamberi, perfect for starter lovers. Don't miss their signature Spaghetti Saltati con frutti di gamberi or the comforting Ramen Spaghetti in brodo, which are true highlights of the main courses. Patrons rave about the considerate service and the genuine ambiance that complements the dining experience. Reviews praise the beef in spicy Sichuan sauce and the tender fried rice with shrimp, exemplifying the restaurant’s commitment to quality. With every dish, Old Chengdu brings the essence of Sichuan to Rome, making it a must-visit for food enthusiasts.

The menu features a diverse range of Sichuan and Chinese dishes, with notable emphasis on spicy specialties like Chili Sauce Braised Beef Entrails and Mapo Tofu. Sushi options, including various gunkan and hossomaki, present both budget-friendly items around €3.50–€5.00 and mid-range priced noodles and rice dishes typically between €4.50 and €8.00. Premium seafood-based dishes such as Tempura Udon and Yaki Udon are positioned at the higher end of the price spectrum, indicating a tiered pricing structure. The variety of noodles and rice dishes suggests adaptability for lunch or dinner servings, catering to different dining occasions. Overall, the menu balances affordable small plates with more substantial, higher-priced entrees suitable for a fuller meal.